New Menu Now Available - Book Now

Pre Book - Available 14th February 2026
with spinach and cream cheese
with toasted ciabatta and chutney
with toasted ciabatta
with buttery new potatoes, tenderstem broccoli, and a lemon and herb sauce
with buttery new potatoes, broccoli, carrots, and green beans
with roasted new potatoes, broccoli, carrots, green beans, and gravy
with raspberries and cream
with ice cream and mixed fruit